Chimi Her Churri

Let's Get Saucy!

I know, I know, it's frickin' Friday! Humpday was 2 days ago. Well, things have been movin' and shakin' over here in the Spencer compound.

There are a lot of technical happenings taking place right now. The DKYD is getting some new hosting and boy does that take a lot of time.

So to say a mea culpa, I am giving you a sneak peek in to the new FoodGame book and sharing an incredibly versatile recipe for an intricate sauce that is ridiculously easy to make and goes with everything. Make this immediately and start sharing it with your saucy dates.

And now, for your nomnom pleasure, I give you an authentic Argentinean gaucho sauce that pairs perfectly with grilled meats and red wine known as....

Chimichurri Sauce

  • 2 cups chopped Italian parsley
  • 5 cloves of garlic
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • Salt and pepper to taste

Put all ingredients in a blender or processor, blend til coarse, do not puree!

You can add, oregano, cilantro, onions, cayenne, or whatever else you want to try. But this is your base, experiment from here and enjoy. Serve over any kind of meat, preferably grilled.

While you enjoy it, imagine yourself sitting in the Mendoza wine region of Argentina sipping a fine Malbec as the sun slowly sets over the mountains. The scent of grilled meats wafting on the breeze and the expectation of building your own fire in the bedroom add to the intense experience. Yummy.

Keep spicing it up!