Okonomiyaki-(ish)

Get ready to add some Japanese flair to your mornings with my twist on Okonomiyaki!

What You'll Need:

As usual, click on the links to be able to get these ingredients delivered right to your door to make this brekky even easier.

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Start by adding the Hon Daishi, soy sauce, white pepper, and sugar to the eggs and beat them.

Meanwhile add the oil, cabbage, onion, and garlic to a sauté pan over med high heat. Sauté till the cabbage is wilted and slightly starting to brown.

Then add the eggs to the pan.

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As the eggs cook, flip the omelette over until the eggs have cooked through and serve.

Keep spiciin' it up!