Get ready to add some Japanese flair to your mornings with my twist on Okonomiyaki!

What You'll Need:

As usual, click on the links to be able to get these ingredients delivered right to your door to make this brekky even easier.


Start by adding the Hon Daishi, soy sauce, white pepper, and sugar to the eggs and beat them.

Meanwhile add the oil, cabbage, onion, and garlic to a sauté pan over med high heat. Sauté till the cabbage is wilted and slightly starting to brown.

Then add the eggs to the pan.


As the eggs cook, flip the omelette over until the eggs have cooked through and serve.

Keep spiciin' it up!