Here is an amazingly simple sauce to ladle over poultry, fish, dessert, or, when cool enough, your date. As always, click on the ingredient links to get them sent right to your door, so you'll have all you'll need to start turning up the heat in your kitchen!
How to Make It:
Take 3 oranges, peeled and cut in chunks as shown. Remove the seeds, peel, and the pith in the center.
Yum yum gimme some!