A Tuna...Omelette? Yep!

I know, I know, it sounds weird, but it is actually very tasty and easy to make. I walk you through the simple steps to get a heart healthy breakfast on full of da flavaaaaa!!!

Here’s the How-to Tuna Omelette

What You'll Need:

canned-tuna-breakfast-recipe

How to Make It

  1. Put a little of the olive oil from the tuna into a med-high heat nonstick pan.
  2. Add onions, and a little salt, sauté for a few minutes
  3. Add tomatoes and garlic, sauté for a few minutes
  4. Add tuna and warm up for a minute. Then remove to a plate.
  5. Add eggs to the pan. Allow them to set for abut 30 seconds before you pull the sides toward the middle allowing the runny eggs to cook.
  6. Once the omelette starts to firm up on top, add the onion tomato mixture.
  7. Grate Parmesan cheese on top.
  8. Fold the omelette over and serve.

Eat that bad boy!

And, as always, keep spicin' it up!